After last year’s summer (or lack of one), I think everyone was starting to get a little wigged out – those sunny months we all waited for every year were behind us, Seattle was now truly going to be dreary all year round.
#ARE BREAKTIME GINGER COOKIES VEGAN FULL#
Summer is finally in full swing here in the beautiful Pacific Northwest. Individually wrap in plastic or foil and stick in the freezer until ready to eat.įor a printer-friendly version of this recipe, please click here: Snickerdoodle Ice-Cream Sandwich Place the other cookie on top, and slowly press together. Match up similar sized cookies – take a scoop of ice-cream, and place it on one half. Space 3 inches apart on baking sheets lined with parchment paper.īake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes. Shape dough into 24 (1 1/2-inch) balls roll in cinnamon sugar. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Reduce speed to low gradually mix in flour mixture. Mix on medium speed until pale and fluffy, about 3 minutes. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Sift together flour, baking powder and salt into a bowl. 1 cups (2 sticks) unsalted butter, room temperature.Or you can drive around and hand them out to all your friends…a food truck is born! Ingredients Your friends will come over, and it will be just like you have your own ice-cream shop. Sometimes I make my own ice-cream, and sometimes I am short on time (or forget to put the ice-cream insert into the freezer) so I go with Dreyer’s Slow Churned – YUM!!! So – this summer, why not open your own ice-cream shop? Or if that is too much trouble, just make a batch of these. I stick them in the freezer, and I am set – they are there when you need them. I usually make a big batch, and individually wrap each one. This is the best make-ahead summer dessert you can find. We chose Cinnamon Ice-Cream, but seriously – what doesn’t go well with a Snickerdoodle cookie? Since my idea for the make-your-own ice-cream sandwich store is foiled, I might as well let you in on my other secret. So what is so great about these ice-cream sandwiches? Well, they were made with the most delicious Martha Stewart Snickerdoodle cookies – which go with just about any ice-cream you can find. I heard that they now have an ice-cream truck in South Lake Union with the same idea. Last summer we actually found a place in New York City that did just that…and I swear the word is spreading. Supposedly they even have small bites, so you can really sample your way through.Īs I mentioned in this post last year, I always had a vision of an ice-cream sandwich shop, where you sell different types of cookies and different types of ice-cream, and it is up to you to choose. At some point, when I actually have time to take a long lunch someday, I am going to meet him down there and we are going to take a tour of the food trucks. My husband has been working in that area for almost 16 years – long before the Amazon Campus moved, and he has watched this neighborhood develop into a food lover’s paradise.
Down in South Lake Union, where the new Amazon campus is located, the food trucks have decided to set up camp.
Food trucks seem to be the biggest rage in Seattle these days.
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